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Crab Unlimited Meat Crab Pot (Dalong Liyue Li Branch)

鱼鲜 · ⭐ 4.5

No. 193 Fumin Middle Road, Country Garden First Tower

Dishes

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  Cold Mixed Braised Beef

  Cold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Braised Chicken Feet with Rice Cake

  A savory dish featuring chicken feet and rice cake simmered in a rich sauce, resulting in tender meat and flavorful, chewy rice cakes.
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  Pounded Cucumber Salad

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Crispy Pork Bites

  Crispy pork bites made by marinating pork, coating with batter, and deep-frying until golden brown. A popular snack or side dish.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  猪脚煲

  猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tea Water

  Tea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings Platter with Crab Pot

  Chicken Wings Platter with Crab Pot is a fusion dish featuring chicken wings, meat crab, rice cakes, potatoes, and corn. The chicken wings are first pan-fried until golden, then combined with crab pieces, potatoes, corn, and other ingredients in a clay pot or casserole. Broth or seasoned sauce is added, and the dish is simmered until all ingredients are fully cooked and infused with flavor. The result is a rich, hearty stew with diverse textures.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Egg and Pork Steamed Pudding

  A classic Chinese home-style dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture.

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