Quzhou Family Home · Wild Fish Restaurant (Kunshan Jiufang Shopping Center Branch)
江浙菜 · ⭐ 4.4
100 meters north of JiuFang Shopping Center, No. 757 Kunbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of JiuFang Shopping Center, No. 757 Kunbei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Fish Two Ways from Qiandao Lake, Sunfish, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 100 meters north of JiuFang Shopping Center, No. 757 Kunbei Road
- Popular dishes: Organic Fish Two Ways from Qiandao Lake, Sunfish, Spicy Pot-Braised Tofu with Leaves, Spicy Pork Intestines Stir-fry, Stir-Fried Seasonal Vegetables
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Dishes
Organic Fish Two Ways from Qiandao LakeFresh organic fish from Qiandao Lake is prepared in two ways: steamed fillets and a rich fish head stew with tofu, highlighting the natural flavors of the region.
SunfishSunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Pig Trotter and Duck FeetA dish made from pig trotters and duck feet, simmered or braised to achieve a rich, gelatinous texture, often served in banquets or as a nourishing food.
Black Bean Grilled ShrimpFresh large shrimp stir-fried on a hot iron plate with onions, bell peppers, and black bean sauce, creating a rich, savory dish.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fried Fish Hook with TofuA dish featuring fish hooks and tofu simmered together in a savory sauce, popular in Chinese home cooking.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.