Nanwan Cookwife • Xinyang Stewed Dishes
特色菜 · ⭐ 3.5
No. 123-10, South Section of Dengfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123-10, South Section of Dengfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Rural Spicy Beef Noodle Soup, Xinyang Tofu Skin Stir-fry, Xinyang Stewed Small Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 123-10, South Section of Dengfeng Road
- Popular dishes: Xinyang Rural Spicy Beef Noodle Soup, Xinyang Tofu Skin Stir-fry, Xinyang Stewed Small Crispy Meat, Earthen Pot Stewed Tofu Noodles with Pork Meatballs, Stewed Duck Blood
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Dishes
Xinyang Rural Spicy Beef Noodle SoupA hearty noodle soup featuring tender beef, hand-pulled noodles, and a rich broth seasoned with aromatics like ginger, garlic, and scallions.
Xinyang Tofu Skin Stir-fryA dish made with tofu skin, stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and rich flavor.
Xinyang Stewed Small Crispy MeatXinyang Stewed Small Crispy Meat is a traditional dish made with pork as the main ingredient. The meat is sliced, marinated, then fried until golden and cooked slowly in a sauce with seasonings. It has a crispy exterior and tender interior with a delicious flavor.
Earthen Pot Stewed Tofu Noodles with Pork MeatballsEarthen pot stewed tofu noodles with pork meatballs is a Chinese dish made with tofu noodles, pork, and seasonings, cooked slowly in an earthen pot. The tofu noodles absorb the broth and have a soft texture, while the pork meatballs are tender and juicy.
Stewed Duck BloodA dish made by quickly blanching duck blood in hot broth, often served with vegetables and mushrooms, known for its smooth texture and savory flavor.
Stewed South Bay Fish CubesStewed South Bay Fish Cubes is a dish made with South Bay fish cubes, cooked with scallions, ginger, garlic, and other seasonings over low heat. The fish cubes are tender, and the broth is rich.
Stewed NoodlesA traditional Chinese dish made with hand-pulled noodles stewed in a rich broth with meat and vegetables.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.