Wanqianyun Self-Service Restaurant Dongbao Road (Dongbao Road Store)
苏北土菜 · ⭐ 3.3
No. 85 Qingjiang Road, Tianxi International Phase II, Unit 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Qingjiang Road, Tianxi International Phase II, Unit 6, 1st Floor. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Chili, Preserved Vegetable Braised Pork, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.3
- Address: No. 85 Qingjiang Road, Tianxi International Phase II, Unit 6, 1st Floor
- Popular dishes: Stir-Fried Pork with Green Chili, Preserved Vegetable Braised Pork, Sichuan Boiled Pork Slices, Special Preserved Chicken Thigh, Sweet and Sour Pork
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Dishes
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Preserved Chicken ThighSpecial Preserved Chicken Thigh features tender chicken thighs marinated, air-dried, and smoked for a rich, savory flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Shrimp and Winter Melon SoupA light soup made with winter melon and dried shrimp, known for its fresh taste and health benefits.