New Sensation Barbecue (Hechuan Store)
Barbecue · ⭐ 3.3
No. 11 Wenming Street, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Wenming Street, Heyangcheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Enoki Mushroom Skewers, Bacon-wrapped Mushrooms Skewers, Fresh Crawfish Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 11 Wenming Street, Heyangcheng Subdistrict
- Popular dishes: Pork Belly and Enoki Mushroom Skewers, Bacon-wrapped Mushrooms Skewers, Fresh Crawfish Delight, Handmade Tripe Skewers, Spicy Crispy Bones
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Dishes
Pork Belly and Enoki Mushroom SkewersPork belly and enoki mushrooms are alternately threaded and grilled, resulting in a savory, juicy dish with tender meat and flavorful mushrooms.
Bacon-wrapped Mushrooms SkewersBacon-wrapped mushrooms skewers are a popular appetizer made by wrapping fresh mushrooms in bacon and grilling until crispy. The savory bacon complements the tender mushrooms perfectly.
Fresh Crawfish DelightFreshwater crayfish are cleaned, boiled, then stir-fried with scallions, ginger, garlic, chili, and Sichuan pepper, resulting in tender meat and rich flavor.
Handmade Tripe SkewersHandmade tripe skewers are made with fresh tripe, sliced and threaded onto bamboo sticks, then marinated and grilled. The texture is tender and chewy.
Spicy Crispy BonesSpicy Crispy Bones is a Sichuan dish made with pork cartilage and spices such as chili and Sichuan pepper. It is fried and stir-fried to make the cartilage crispy on the outside and tender on the inside, with a rich flavor and spicy taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy麻 Beef SkewersSpicy beef skewers made with marinated beef and seasoned with Sichuan pepper and chili, grilled to perfection for a bold, numbingly spicy flavor.
Water Spinach SkewersWater spinach skewers are made by threading fresh water spinach onto bamboo skewers and frying or grilling until crispy, offering a light and refreshing taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.