Lu Qi Ba Restaurant & Food (Jiaochang Middle Road Store)
地方菜 · ⭐ 3.9
No. 202, 2nd Floor, Building 8, Longhu Crystal Licheng, Jiaochang Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, 2nd Floor, Building 8, Longhu Crystal Licheng, Jiaochang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Twice-Cooked Pork, Stir-Fried Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 202, 2nd Floor, Building 8, Longhu Crystal Licheng, Jiaochang Middle Road
- Popular dishes: Spicy Pig Ear Salad, Twice-Cooked Pork, Stir-Fried Pork Slices, Torn Green Beans, Water Tofu
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
Torn Green BeansA home-style dish made by tearing fresh green beans and stir-frying them quickly, resulting in a crisp texture and natural flavor.
Water TofuShuidouhua is a cold dish made primarily from soybeans. After soaking, the beans are ground into slurry, boiled, and coagulated to form tofu pudding, then rinsed in water to remove beany odor before being mixed with seasonings.
Stir-fried Ox-tongue GreensA simple stir-fry dish made with ox-tongue greens, garlic, and ginger, offering a fresh and crisp texture.
Stir-Fried Eggplant with Roasted ChiliA classic Sichuan dish made by mixing steamed eggplant with roasted chili, garlic, and seasonings for a spicy and fragrant flavor.
Stir-Fried TianmaA vegetarian dish featuring Tianma, stir-fried with vegetables like bell peppers and carrots for a fresh, light flavor.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish featuring green peppers and preserved pork, stir-fried for a savory, slightly spicy flavor.