Longwan Home-style Cuisine (Yingcai Yuan · Fengyi Yuan Branch)
自助餐 · ⭐ 3.4
No. 69, Tongzipo Road, Yinpenling Subdistrict (Third Xiangya Hospital)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Tongzipo Road, Yinpenling Subdistrict (Third Xiangya Hospital). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Cabbage, Hubei Duck in Hanging Pot, Salted Eggplant with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.4
- Address: No. 69, Tongzipo Road, Yinpenling Subdistrict (Third Xiangya Hospital)
- Popular dishes: Spicy Chopped Pepper Cabbage, Hubei Duck in Hanging Pot, Salted Eggplant with Salted Egg Yolk, Dry-Fried Green Beans, Rice
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Dishes
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
Hubei Duck in Hanging PotA specialty dish featuring Hubei duck simmered with tofu skin, vermicelli, and chili in a hanging pot, resulting in tender meat and rich broth.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
RiceSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.