Tang Ma Hot Pot Noodles
小吃快餐 · ⭐ 4.2
Shop No. 103, Building 12, Changfang Dongjun Residential Complex, No. 111, Mawangdui Road, Heyuan Garden Subdistrict (over 100 meters from Wanjieli Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Building 12, Changfang Dongjun Residential Complex, No. 111, Mawangdui Road, Heyuan Garden Subdistrict (over 100 meters from Wanjieli Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Sauce Rice Noodles, Full Beef Hot Pot, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 103, Building 12, Changfang Dongjun Residential Complex, No. 111, Mawangdui Road, Heyuan Garden Subdistrict (over 100 meters from Wanjieli Plaza)
- Popular dishes: Spicy Pork Sauce Rice Noodles, Full Beef Hot Pot, Fried Egg, Beef Roll, Spicy Beef and Pickled Chili Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Sauce Rice NoodlesA spicy rice noodle dish featuring a savory pork-based sauce, served with fresh vegetables and chili oil for added heat.
Full Beef Hot PotA hearty hot pot featuring tender beef slices, vegetables, and tofu in a spicy broth—perfect for sharing.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Beef and Pickled Chili Rice NoodlesSpicy beef slices stir-fried with pickled chili and served over rice noodles in a tangy broth.
Spicy Beef Noodle SoupSpicy beef noodles made with tender beef slices and rice noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Clam Hot Pot NoodlesClam hot pot noodles feature fresh clams, rice noodles, and vegetables simmered in a spicy broth. The dish combines the richness of clam flavor with the comfort of noodle soup.
Silver Ear Fungus and Pear SoupSilver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.
Fresh Braised Beef Offal Hot PotA hot pot featuring fresh braised beef offal such as tripe, intestines, and tendons, simmered with vegetables and special seasonings for a rich, savory flavor.
Fresh Meat SlicesA classic Chinese home-style dish made with fresh pork slices stir-fried with aromatics, offering a tender texture and savory flavor.