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Beef New Sukiyaki (Longhu Sirui Tianjie Branch)

自助餐 · ⭐ 4.6

6th Floor, Longhu Shishan Tianjie, Tayuan Road (near Elevator No. 1)

Dishes

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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan Spicy Beef Oil Hot Pot

  A spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
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  Spicy麻 Sichuan Shrimp

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Lychee King

  Lychee King is a dish featuring fresh lychees as the main ingredient, typically paired with chicken or shrimp after removing the pits, then stir-fried or steamed. A small amount of starch may be added for a smooth texture. The sweetness of lychees blends with the savory meat flavor to create a unique taste.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Green Sichuan Pepper Sukiyaki Bilingual Hot Pot Base

  A fusion hot pot base blending Japanese sukiyaki with Sichuan-style spicy flavors, featuring green Sichuan pepper for aroma and a dual-bowl setup—one sweet and savory, the other numbingly spicy—perfect for cooking beef, vegetables, and tofu.

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