Close

Santang Rice Noodles (Guangzhou Lingzhan Plaza Store)

小吃面食 · ⭐ 4.6

B1, Guangzhou Tianhe Link Plaza, No. 36, Machang Road

Dishes

• 

  Freshly Ground Rice Slurry

  Freshly ground rice slurry made from优质 rice, smooth and fragrant, used in rice cakes, noodles, or as a drink.
• 

  Freshly Ground Rice Slurry

  Freshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
• 

  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Old Jar Sichuan Pickled Beans

  Old jar sour beans is a dish made primarily from fresh beans, fermented and pickled. After washing, beans are sealed with salt, chili, garlic, and other seasonings in clay jars to naturally ferment using lactic acid bacteria, creating a unique flavor.
• 

  Old Changsha Handmade Pork Noodles

  A traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
• 

  Old Changsha Meat Sauce Noodles

  A traditional Hunan snack featuring fine rice noodles tossed with seasoned minced meat, fermented black beans, chili, and scallions.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
• 

  Spicy Pork and Rice Noodles Stir-fry

  A stir-fried dish of pork and rice noodles with chili peppers, known for its spicy and savory flavor.
• 

  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
• 

  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
• 

  Sour Cabbage Beef Noodle Soup

  A dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.

Reviews