Huan Mei Grand Restaurant (Weishan Road Store)
鱼鲜 · ⭐ 4.1
100 meters east of the intersection of Weishan Road and Waihuan South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Weishan Road and Waihuan South Road, north side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Double Mushroom Beef Cubes, Pocket Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.1
- Address: 100 meters east of the intersection of Weishan Road and Waihuan South Road, north side of the road
- Popular dishes: Eight Treasures Tofu, Double Mushroom Beef Cubes, Pocket Lamb, Four Fortune Meatballs, Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Double Mushroom Beef CubesA Chinese dish featuring tender beef cubes stir-fried with fresh mushrooms, offering a savory and aromatic flavor.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Ningbo Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Dish FishSteamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
Huanmei Smoked Spare RibsHuanmei smoked spare ribs feature tender pork ribs marinated and slowly smoked over fruitwood, delivering a rich, smoky flavor with a savory finish.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Flavorful OctopusFlavorful octopus stir-fried with garlic, chili, and fermented bean paste, offering a fresh and slightly spicy taste.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。