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Haidilao Hot Pot (Hangzhou Yuhang Wanda Plaza Store)

Hot pot · ⭐ 4.6

4th Floor, Yuhang Wanda Plaza, Northeast Side of the Intersection of Wenyi West Road and Chengdong Road

Dishes

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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  Haidilao

  A hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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