Zhao Caicai Rice Bowl & Thick Noodles (Caiyuecheng Branch)
小吃快餐 · ⭐ 4.5
1st Floor, Caiyue City Shopping Center, Leyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Caiyue City Shopping Center, Leyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, 招牌炸酱肥汁米线, 招财三宝煲仔饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: 1st Floor, Caiyue City Shopping Center, Leyuan Road
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, 招牌炸酱肥汁米线, 招财三宝煲仔饭, 玉米鲜虾叉烧肠粉, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
招牌炸酱肥汁米线招牌炸酱肥汁米线以米线为主料，搭配炸酱和肥汁。炸酱由猪肉末、豆瓣酱、葱姜蒜等炒制而成，肥汁为特制高汤调味的浓稠汤汁，加入豆芽、黄瓜丝等配菜，最后淋在煮熟的米线上。
招财三宝煲仔饭招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
玉米鲜虾叉烧肠粉玉米鲜虾叉烧肠粉以米浆制成薄皮，包裹鲜虾仁、叉烧肉和甜玉米粒，蒸制而成。肠粉皮软滑，内馅丰富，食材搭配均衡。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Duck Blood from GuangdongOld Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Self-Service Kelp SoupA refreshing soup made with fresh kelp, tofu, and optional meat or seafood, simmered slowly for a light and nutritious dish.
财记招牌肠粉财记招牌肠粉是一种以米浆为原料，蒸制而成的薄皮包裹着猪肉、虾仁、鸡蛋等馅料的广式传统小吃。制作时将米浆倒入特制蒸盘中，加热蒸熟形成透明肠粉皮，再加入馅料后卷起，最后淋上酱油或蚝油调味。
Caiji Fresh Shrimp Rice Noodle RollCaiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.