Banjiang Spicy Mix & Hot Pot (Guchun Branch)
小吃快餐 · ⭐ 3.3
Unit 30, B1 Floor, Building 5, Bojin Island Commercial Street, 1018 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 30, B1 Floor, Building 5, Bojin Island Commercial Street, 1018 Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Smoked Bacon, Low-fat Chicken Meatballs, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 30, B1 Floor, Building 5, Bojin Island Commercial Street, 1018 Longxiang Road
- Popular dishes: Five-Star Smoked Bacon, Low-fat Chicken Meatballs, Potato Slices, Potato Noodles, Cheese-filled Rice Cake
China trip · China travel
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Dishes
Five-Star Smoked BaconFive-star smoked bacon is made from premium pork belly, carefully cured and uniquely smoked. The bacon features an enticing golden color on the surface, with tender and juicy meat and a rich smoky aroma.
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Cheese-filled Rice CakeCheese-filled rice cake is a sweet or snack made by sandwiching cheese inside glutinous rice cakes, then pan-frying or baking until the cheese melts and the outer layer turns slightly crispy.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spinach Knife-Cut NoodlesSpinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
Glutinous Rice Noodle StripsSoft glutinous rice noodles are made from glutinous rice flour, steamed or fried to achieve a slightly chewy exterior and soft, sticky interior. Typically cut into strips, they can be eaten alone or paired with sauces and other ingredients.