Veteran BBQ (Sando Hui Chaoyou Store)
Barbecue · ⭐ 3.6
No. 98, Wenjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Wenjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger with Catfish, Charcoal-Grilled Three-Month Gourd, Charcoal-Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 98, Wenjiang Road
- Popular dishes: Young Ginger with Catfish, Charcoal-Grilled Three-Month Gourd, Charcoal-Roasted Potato Slices, Charcoal-Grilled Pork Belly, Charcoal-Grilled Chicken Gizzards
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Dishes
Young Ginger with CatfishA Sichuan dish featuring young ginger and catfish, stir-fried with spices for a fragrant, slightly spicy flavor.
Charcoal-Grilled Three-Month GourdA dish made by grilling fresh three-month gourd over charcoal, resulting in a crispy exterior and tender, sweet interior.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-Grilled Pork BellyA premium pork belly dish marinated and grilled over charcoal for a rich, smoky flavor.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled Pork RibsGrilled pork ribs made with fresh pork ribs, marinated and slow-roasted to perfection for a tender and flavorful dish.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roast Qian FishRoast Qian Fish is a dish made with Qian fish as the main ingredient, marinated and then grilled over charcoal. The fish meat is tender, with a crispy outer layer and unique taste.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.