Hu Tou Zha · Chao Shan Nan Ru Fried Chicken (Green Twin Towers Branch)
小吃快餐 · ⭐ 4.0
Room 101, Commercial Building A3, Greenland Central Plaza, No. 998, Honggu Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Commercial Building A3, Greenland Central Plaza, No. 998, Honggu Middle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Spicy Chicken Wing Bones, Nanru Honey Glazed Chicken Frames, Authentic Fish Cake with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, Commercial Building A3, Greenland Central Plaza, No. 998, Honggu Middle Avenue
- Popular dishes: Nanru Spicy Chicken Wing Bones, Nanru Honey Glazed Chicken Frames, Authentic Fish Cake with Filling, Signature Nánrǔ Chicken Thigh, Cantonese Fried Tofu with Leeks
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Dishes
Nanru Spicy Chicken Wing BonesChicken wing bones marinated with fermented soybean paste, chili, garlic, then fried or pan-seared, resulting in a crispy, spicy, and savory flavor with rich umami depth.
Nanru Honey Glazed Chicken FramesFresh chicken frames marinated in a secret sauce of fermented tofu and honey, then grilled to perfection—crispy outside, tender and juicy inside.
Authentic Fish Cake with FillingFresh fish meat mixed with scallions, ginger, egg white, and starch forms a paste, wrapped around shrimp or pork filling, then steamed to create a tender, chewy texture with layered flavor.
Signature Nánrǔ Chicken ThighA premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
Cantonese Fried Tofu with LeeksChao-Shan leek fried tofu is made by cutting tofu into cubes, coating them lightly with starch, frying until golden and crispy, then stir-frying with chopped leeks. A touch of salt and soy sauce enhances the tender inside and fresh aroma of the leeks.