Wu Zhen Gui Delicacies Shop
小吃快餐 · ⭐ 3.3
No. 233 Xinchun East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Xinchun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Braised Tofu Skin, Signature Ham and Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 233 Xinchun East Road
- Popular dishes: Five-Spice Beef, Braised Tofu Skin, Signature Ham and Duck, Beef Tripe and Duck Gizzard Salad, Secret-Recipe Duck Neck
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Signature Ham and DuckA delicacy made from premium ham and duck, slow-cooked to perfection for a rich, savory flavor.
Beef Tripe and Duck Gizzard SaladA refreshing salad made with sliced beef tripe and duck gizzard, dressed in a spicy and savory sauce.
Secret-Recipe Duck NeckSpecial duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
Sauce-Flavored Spicy Duck FeetDuck feet simmered in a rich, spicy sauce with Sichuan peppercorns and chili, resulting in tender, flavorful bites.
Sauce-Flavored Spicy Duck Neck BonesA flavorful dish made with duck neck bones stir-fried in a spicy, savory sauce with Sichuan peppercorns and chili.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.