Yu Wa Master · Fish and Frog (Shixing Road Branch)
Hot pot · ⭐ 4.4
60 meters west of the intersection of Shixing Road and Longtian Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Shixing Road and Longtian Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish Grilled Fish, Salt and Pepper Shrimp, Garlic Flavored Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: 60 meters west of the intersection of Shixing Road and Longtian Road, south side of the road
- Popular dishes: Basa Fish Grilled Fish, Salt and Pepper Shrimp, Garlic Flavored Grilled Fish, Stone Pot Fish with Big Head Carp, Fish Offal Hot Pot
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Dishes
Basa Fish Grilled FishA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a flavorful and aromatic experience.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Garlic Flavored Grilled FishA dish of fresh fish grilled with garlic, chili, and spices, resulting in a fragrant and spicy flavor.
Stone Pot Fish with Big Head CarpA Sichuan dish featuring fresh big head carp cooked in a hot stone pot with vegetables and spicy sauce, known for its rich, numbingly spicy flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.