Liu Fu Duck (Qingxing Branch)
小吃快餐 · ⭐ 3.7
No. 123 Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Qingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Feet, Spicy Duck Neck, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 123 Qingxing Road
- Popular dishes: Non-spicy Duck Feet, Spicy Duck Neck, Spicy Chicken Feet, Cumin Duck Gizzards, 微辣藕片
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Spicy Duck NeckSpicy duck neck is a ready-to-eat dish made primarily from duck necks, which are braised. To prepare it, the duck necks are first cleaned and then simmered with spices, soy sauce, sugar, and other seasonings until fully flavored. After cooling, they are sliced into segments and ready to eat.
Spicy Chicken FeetA cold dish made from chicken feet marinated in a blend of spices, including chili, Sichuan pepper, garlic, and soy sauce, offering a rich and spicy flavor.
Cumin Duck GizzardsA dish made with duck gizzards stir-fried with cumin and spices, offering a flavorful and aromatic experience.
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Braised Chicken Feet with Tiger Skin TextureA savory dish made from chicken feet that are first boiled, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a flavorful sauce.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Spicy and Sour Sea Cucumber RingsA cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Crispy White TofuA Chinese snack made by frying marinated white tofu until crispy, with a crunchy exterior and tender interior.