Lao Hao Peng Beef (Cujiao Branch)
Sichuan cuisine · ⭐ 3.8
No. 98-16, Cuqiao Houjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-16, Cuqiao Houjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Beef Penis Soup, Braised Beef, Dry-Plated Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 98-16, Cuqiao Houjie
- Popular dishes: Health-Preserving Beef Penis Soup, Braised Beef, Dry-Plated Beef, Stir-Fried Seasonal Vegetables, Old Brand Cold-Mixed Lung Slices
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Dishes
Health-Preserving Beef Penis SoupA nourishing soup made with beef penis and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for rich flavor and health benefits.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Dry-Plated BeefA Sichuan-style cold dish made by braising beef tendon and drying it, resulting in a chewy texture with savory-spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Old Brand Cold-Mixed Lung SlicesA classic Sichuan cold dish made with pig lung slices, seasoned with garlic, chili oil, and herbs for a spicy, refreshing bite.
Old Brand Braised BeefOld Brand Braised Beef uses premium beef brisket, slowly stewed until tender and infused with a secret sauce and spices, resulting in a rich, glossy dish with deep savory flavor.
Old Brand Beef SoupA rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful and hearty dish.
Old Brand Steamed Beef with Rice FlourA traditional Chinese dish featuring beef marinated and steamed with seasoned rice flour, resulting in tender, flavorful meat infused with the aroma of the rice powder.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.