Lao Xu Special Beef Noodle Shop (Jiangnan Chun Cheng Branch)
小吃面食 · ⭐ 3.9
Shop, Building 16, Jiangnanchun City, No. 937, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 16, Jiangnanchun City, No. 937, Heping Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs, Original Soup Wide Noodles, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Shop, Building 16, Jiangnanchun City, No. 937, Heping Avenue
- Popular dishes: Braised Quail Eggs, Original Soup Wide Noodles, Original Soup Noodles, Original Soup Penne, Hot Dry Noodles
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Original Soup NoodlesOriginal soup ramen features a clear, flavorful broth made from pork or chicken bones, served with boiled alkaline noodles and toppings like sliced pork belly, boiled egg, green onions, and bean sprouts. The noodles are chewy and elastic.
Original Soup PennePenne pasta cooked in a rich tomato-based broth with onions and garlic, offering a savory and satisfying dish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tiger Skin Egg CurdA Chinese dish made by frying egg curd until it develops a tiger-striped texture, then simmering in savory sauce for rich flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.