Xiao Yang Fei Fei Fashion Hotpot
Hot pot · ⭐ 3.9
No. 800-43 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800-43 Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Sea Cucumber Sprouts, Hulunbuir Lamb, Hulunbuir Lamb Rack Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 800-43 Xueyuan Road
- Popular dishes: 3-Second Sea Cucumber Sprouts, Hulunbuir Lamb, Hulunbuir Lamb Rack Roll, Baby bok choy, Hand-Cut Fresh Lamb from the Leg
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Dishes
3-Second Sea Cucumber SproutsThree-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
Hulunbuir LambHulunbuir lamb uses high-quality goat or mutton from the Hulunbuir region of Inner Mongolia, blanched in clear water and cooked by stewing or grilling to preserve its natural flavor and tender texture.
Hulunbuir Lamb Rack RollHulunbuir lamb rack roll features fresh lamb ribs stuffed with vegetables like onions and carrots, grilled to perfection for a savory, aromatic dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut Fresh Lamb from the LegFresh lamb leg meat hand-cut and served in traditional style, known for its tenderness and natural flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Bamboo Shoot SlicesA dish made from tender bamboo shoots sliced and stir-fried or blanched, offering a crisp and fresh taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Sour Spicy Golden Soup BaseA sour and spicy golden soup base made from tomatoes, chili, ginger, and garlic, ideal for hot pot or cooking with meats, seafood, and vegetables.
Mixed Vegetables PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and arranged on a plate for a refreshing and nutritious meal.