Fuchangji Home-style Cooking (Longtou Si Branch)
Sichuan cuisine · ⭐ 3.7
No. 108, Tiangong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Tiangong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Three Strips, Ginger Stir-Fried Duck, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 108, Tiangong Avenue
- Popular dishes: Cold Three Strips, Ginger Stir-Fried Duck, Spicy Pepper Rabbit, Sichuan-style Duck Blood with Pickled Chili, Spicy Sichuan Pork with Fermented Chili
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Dishes
Cold Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and tofu skin, dressed in a savory sauce.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spicy Pepper RabbitSpicy Pepper Rabbit is a Chinese dish made with fresh spicy peppers and tender rabbit meat. The rabbit meat is sliced and stir-fried with spicy peppers, preserving the freshness of the ingredients and offering a light, slightly spicy flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Premium Tofu PuddingA silky smooth tofu pudding made from high-quality soybeans, served with sweet syrup or savory broth for a delicate and satisfying experience.
Spicy Oil Green BeansA spicy Sichuan-style dish made with fresh green beans tossed in chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.