Aunt Zhang's Gaomi Steamed Bun (Xihaijingyuan Branch)
小吃快餐 · ⭐ 3.7
West Haiejingyuan Residential Complex, No. 100-10, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Haiejingyuan Residential Complex, No. 100-10, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Rice Porridge, Braised Pork and Cabbage Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: West Haiejingyuan Residential Complex, No. 100-10, Zhujiang Road
- Popular dishes: Braised Pear in Rock Sugar, Rice Porridge, Braised Pork and Cabbage Buns, Tomato and Egg Soup, Leek and Pork Dumplings in One Pot
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Pork and Cabbage BunsA hearty dish combining pork, cabbage, and steamed buns, offering a savory and satisfying meal.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Leek and Pork Dumplings in One PotA dish featuring leek and pork filling wrapped in dough and steamed together, offering a soft texture and savory flavor.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.
Leek and Egg Dumpling in One PotA traditional Chinese dish made by wrapping a mixture of leeks and eggs in dough, then steaming it in a pot for a savory, soft, and nutritious meal.