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UMAH coffee (Hongshou Fang Branch)

咖啡 · ⭐ 4.6

No. 223 Xinhuì Road

Dishes

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  38-Degree Afternoon Jumped into a Big Glass of Sparkling Water

  This drink is made with chilled sparkling water, lemon slices, and mint leaves, offering a refreshing taste perfect for summer.
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  Dirty Pistachio

  A creative dessert featuring fresh pistachios blended into a creamy sauce, topped with crushed pistachios for a rich, sweet-savory flavor.
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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Hatu Mi

  Hatu Mi is a traditional dish made with lamb and vegetables such as onions and carrots, slow-cooked to create a rich, savory flavor.
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  Hug Cinnamon Tree Dirty

  A coffee-based drink with cinnamon flavor. Main ingredients include coffee, cinnamon powder, and cream. Coffee is poured into the cup first, then cinnamon powder is sprinkled on top, followed by whipped cream.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made by carefully blending espresso with steamed milk. The preparation is simple: first pour the appropriate amount of espresso into the cup, then slowly add the steamed milk to create a beautiful layered effect.
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  Special Coffee Set 2019

  Special Coffee Set 2019 is made from selected coffee beans, milk, and sugar, using a special blending method, with a rich and smooth taste.
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  Sugar-cane Cocoa Americano

  A creative fusion drink featuring espresso, hawthorn syrup, and candied hawthorn fruit on top for a sweet-tart finish.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Kenyan SoE American

  A Kenyan-style American coffee made with single-origin Kenyan beans (SoE), featuring bright acidity and citrus-berry notes, brewed via pour-over or drip method.
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  Strawberry Plum Dirty Latte

  A creative drink blending fresh berries and plum jam with espresso and milk, offering a balanced sweet-tart flavor with fruity and coffee notes.
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  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.
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  Yellow Skin Tonic Americano

  Huangpi Tonic Americano is a fusion beverage primarily made from Huangpi fruit, ice cubes, coffee extract, and an appropriate amount of syrup. To prepare, crush the Huangpi fruit to extract its juice, then mix it with ice cubes, concentrated coffee liquid, and syrup until well blended. Finally, pour into a glass and enjoy.

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