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Loufenghui Liuzhou Rice Noodles (Apple Garden Metro Exit F Store)

小吃面食 · ⭐ 4.1

No. 69, Pingguoyuan South Road, Courtyard No. 1, Building No. 1, 2nd Floor, Units 233 & 234

Dishes

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  Five-Spice Beef Noodles

  Five-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
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  Cantonese Barbecue Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 and roasting it. Main ingredients include pork, char siu sauce, honey, and soy sauce. The marinated meat is hung on a rack and roasted over medium heat until the surface is crispy and the inside is cooked through, with a glossy red color.
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  招聘螺蛳粉卤蛋

  招聘螺蛳粉卤蛋 is a specialty snack based on Luosifen noodles with boiled eggs. Main ingredients include rice noodles, Luosifen broth, boiled eggs, and toppings like pickled bamboo shoots, fried beancurd strips, and peanuts. Cook noodles, mix with broth, add boiled eggs, and serve with toppings.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Old Jar Sichuan Pickled Beans

  Old jar sour beans is a dish made primarily from fresh beans, fermented and pickled. After washing, beans are sealed with salt, chili, garlic, and other seasonings in clay jars to naturally ferment using lactic acid bacteria, creating a unique flavor.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sour Bamboo Shoots with Black Fungus Noodles

  Sour bamboo shoot and wood ear mushroom rice noodles is a dish made with rice noodles, sour bamboo shoots, and wood ear mushrooms. The rice noodles are soaked and cooked, the sour bamboo shoots and wood ear mushrooms are prepared by soaking and blanching, then mixed and stir-fried or tossed together.
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  Premium Luosifen

  Golden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.
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  Crispy Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin, deep-fried until golden and crispy. Enjoy it with seasonings or directly, or stir-fry with葱姜蒜 for enhanced flavor.

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