Old Xu's Traditional Food (Sunshine Garden Phase II Branch)
其他美食 · ⭐ 3.6
Opposite the Sports Stadium, Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Sports Stadium, Tiyu East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Napa Cabbage, Tofu and Vermicelli Stew, 传统熘肉段, Pressure-Cooked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: Opposite the Sports Stadium, Tiyu East Road
- Popular dishes: Pork Belly, Napa Cabbage, Tofu and Vermicelli Stew, 传统熘肉段, Pressure-Cooked Chicken Feet, Beef Soup in Original Juice, Braised Pork
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Dishes
Pork Belly, Napa Cabbage, Tofu and Vermicelli StewA classic Chinese home-style dish made with pork belly, napa cabbage, tofu, and vermicelli, simmered together for rich flavor and comforting texture.
传统熘肉段传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Beef Soup in Original JuiceOriginal beef soup made with fresh beef, scallions, ginger, and cooking wine, slowly simmered until the beef is tender and the broth rich. No extra seasonings added to preserve the natural flavor and nutrition of the beef.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Old-style Fried TrioOld-style fried trio is a traditional Chinese home-style dish featuring pork tenderloin, chicken breast, and large shrimp. The ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior and an appetizing color.
Scallion Oil Spicy TripeA Sichuan-style cold dish made with beef tripe, scallions, chili, and Sichuan peppercorns, offering a spicy, aromatic, and crunchy experience.
Shrimp and Celery Stir-fryA classic Chinese dish featuring tender shrimp and crisp celery, quickly stir-fried to preserve freshness and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.