Bao Wu Jie Baozi, Shengjian, and Porridge (Qiupu River Road Store)
小吃快餐 · ⭐ 4.2
Room 102, Commercial Unit, Building 1, Zhuguang Nanyuan, No. 77, Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Commercial Unit, Building 1, Zhuguang Nanyuan, No. 77, Dangtu Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Handmade Dumplings, Sprinkle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 102, Commercial Unit, Building 1, Zhuguang Nanyuan, No. 77, Dangtu Branch Road
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Handmade Dumplings, Sprinkle Soup, Shā Tāng, Beef Pan-Fried Dumplings
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Beef Pan-Fried DumplingsBeef pan-fried buns are made with flour dough and filled with seasoned beef mince mixed with scallions and ginger. Pan-fried until golden brown, then steamed with water to ensure a crispy bottom and tender filling.
Bao Wu JieA traditional Chinese steamed bun with pork, shrimp, or vegetable filling, hand-folded and steamed to perfection.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Leek Egg Vermicelli DumplingA traditional Chinese dumpling made with leeks, eggs, and vermicelli, steamed in a dough wrapper for a savory and satisfying bite.
Chicken Noodle SaladA refreshing cold dish made with diced chicken, rice noodles, and vegetables, tossed in a savory dressing.