Feng Dong Hui Barbecue (Binjiang Road Branch)
Barbecue · ⭐ 3.4
No. 153, Yi'an Road (Self-compiled)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Yi'an Road (Self-compiled). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Pork Tetra, Stuffed Earth Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 153, Yi'an Road (Self-compiled)
- Popular dishes: Abalone, Pork Tetra, Stuffed Earth Squid, Grilled Chicken Wings, Braised Shrimp
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Dishes
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stuffed Earth SquidA Cantonese dish featuring fresh earth squid stir-fried with garlic and ginger, highlighting its tender texture and rich gelatinous content.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised ShrimpA Chinese dish featuring fresh shrimp braised with garlic, ginger, and soy sauce, resulting in tender, flavorful seafood.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Intestine HeadA Chinese dish made by slow-cooking pig intestines with soy sauce, wine, and spices until tender and flavorful.
Stir-Fried Fresh SquidA dish made with fresh squid stir-fried or braised with aromatics and seasonings, resulting in tender, savory seafood.
Braised ChickenA dish made by slow-cooking marinated chicken until tender, with rich savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.