弥勒风味食府(官南城店)
地方菜 · ⭐ 4.1
Guannan Cheng South Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Guannan Cheng South Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Sichuan-style Boiled Pork Slices, Mile Lu Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Guannan Cheng South Zone
- Popular dishes: Two Mu Di, Sichuan-style Boiled Pork Slices, Mile Lu Water Tofu, Mile Small Fried Pork, Mile Pork Dish
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Mile Lu Water TofuA dish made by simmering soft tofu in a special seasoned broth, resulting in a flavorful and tender texture.
Mile Small Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried quickly for a spicy and savory flavor.
Mile Pork DishA traditional dish made with fresh pork, fermented cabbage, blood tofu, and tofu, slow-cooked to create a rich, savory flavor.
Signature Braised ChickenA premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Baby Mustard GreensA simple and healthy dish made by stir-frying baby mustard greens with garlic and ginger, resulting in a fresh and delicate flavor.
Tile-Style Preserved PorkTile-baked cured meat is a dish featuring cured pork slices heated with tiles, allowing the fat to seep into the tiles and create a unique flavor. No extra seasonings are added—just the natural saltiness of the meat and the tile's oil-absorbing property.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Goose Intestine and Blood Curd Stir-fryA spicy Sichuan dish featuring tender goose intestines and blood curd, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.