Xixiu Mingcailou (Weilai Road Branch)
其他美食 · ⭐ 4.3
50 meters south of Zhongyang Clinic, Weilai Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Zhongyang Clinic, Weilai Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Seafood Mǎoxiě Wàng, Steamed Vegetables with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 4.3
- Address: 50 meters south of Zhongyang Clinic, Weilai Avenue
- Popular dishes: Crispy Fried Yellow Croaker, Seafood Mǎoxiě Wàng, Steamed Vegetables with Rice Flour, Sesame Leaf Noodles, Xi Xiu Signature Rice Vinegar Chicken
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Dishes
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Vegetables with Rice FlourA healthy dish made by steaming fresh seasonal vegetables coated in rice flour, resulting in a tender and naturally flavorful meal.
Sesame Leaf NoodlesA Chinese home-style dish made with fresh sesame leaves and noodles, lightly dressed with garlic, soy sauce, and sesame oil for a refreshing and nutritious meal.
Xi Xiu Signature Rice Vinegar ChickenXi Xiu Signature Rice Vinegar Chicken is a dish made with chicken marinated in rice vinegar, ginger, garlic, and other seasonings, then steamed. It has a tender texture and a refreshing, sour taste with a unique rice vinegar flavor.
Xixiu Stir-Fried ChickenXixiu stir-fried chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried quickly over high heat. It is characterized by its tender texture and moderately spicy flavor.
Xixiu Pickled Vegetable FishXixiu Pickled Vegetable Fish is a Sichuan dish made with fresh fish and pickled vegetables, chili, and Sichuan peppercorns. The fish is tender, and the broth is rich and sour-spicy.
Braised Pork with Wine FlavorA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender, resulting in a rich, aromatic flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.