Chen's Roast Goose (Yuanfen Yunfeng Road Store)
Cantonese cuisine · ⭐ 3.5
Shop No. 32-2, Yunfeng Road, Gaofeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32-2, Yunfeng Road, Gaofeng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Braised Duck Wings, Roast Duck Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 32-2, Yunfeng Road, Gaofeng Community
- Popular dishes: Braised Duck Feet, Braised Duck Wings, Roast Duck Platter, Steamed Chicken and Roast Duck Rice, Steamed Chicken Leg Rice
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Roast Duck PlatterA classic Cantonese dish featuring crispy-skinned, tender roast duck served with pancakes, hoisin sauce, and scallions.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Duck Intestine RiceA dish made with duck intestines stir-fried and served over rice, known for its savory flavor and tender texture.
Duck Leg and Braised Pork Belly RiceA savory dish featuring duck leg and braised pork belly served over rice, offering a rich and satisfying flavor.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.
Goose Leg and Char Siu RiceA dish featuring roasted goose leg and char siu served over steamed rice, combining tender meat with sweet-savory flavors.