Miya Fried Chicken All-you-can-eat (Yuehe Huajie Branch)
自助餐 · ⭐ 3.9
No. 2625 Sansha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2625 Sansha Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Spicy Black Pack, Seaweed and Pine Nut Chicken Leg Stew, Smoked Flower Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.9
- Address: No. 2625 Sansha Road
- Popular dishes: Samyang Spicy Black Pack, Seaweed and Pine Nut Chicken Leg Stew, Smoked Flower Sausage, Glazed Sweet Potato Strips, Tomato Basil Pasta
China trip · China travel
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Dishes
Samyang Spicy Black PackSamyang Spicy Black Pack is a instant noodle made from wheat flour, chili sauce, and seasonings. The noodles are fried, with a chewy texture, and paired with a rich spicy seasoning for a strong spicy flavor.
Seaweed and Pine Nut Chicken Leg StewA savory stew featuring chicken legs, seaweed, and pine nuts, slow-cooked to perfection for a rich, umami flavor.
Smoked Flower SausageA smoked sausage made from pork, shaped like a flower after being sliced open. It has a rich, smoky flavor and is popular in Chinese cuisine.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Tomato Basil PastaTomato basil pasta made with pasta, fresh tomatoes, and basil leaves. Sauté chopped tomatoes in olive oil with salt and black pepper, then mix with cooked pasta and garnish with fresh basil.
Crispy Chicken BreastCrispy chicken breast marinated and deep-fried to perfection, offering a crunchy exterior and tender, juicy interior.
Crispy MilkA classic Cantonese dessert made by frying steamed milk pudding until golden and crispy, with a soft, creamy center.