Da Ge Zi Hand-Rolled Noodles (Banqiao Store)
小吃快餐 · ⭐ 3.7
No. 8 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Cold Vermicelli, Stewed Wheat Gluten in Flatbread, Sliced Pork in Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Zhenxing Road
- Popular dishes: Cold Noodles with Cold Vermicelli, Stewed Wheat Gluten in Flatbread, Sliced Pork in Hot Pot Rice Noodles, Noodles with Rolled Dough, Ham Sausage Hot Pot
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Dishes
Cold Noodles with Cold VermicelliA refreshing Chinese cold dish made of wheat-based cold noodles and rice vermicelli, served with vegetables and a tangy, spicy dressing.
Stewed Wheat Gluten in FlatbreadA Chinese snack made by stuffing stewed wheat gluten into a baked flatbread, offering a savory and satisfying bite.
Sliced Pork in Hot Pot Rice NoodlesA savory dish featuring crispy fried pork slices and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Chicken Thread PotA Chinese home-style dish made with shredded chicken, tofu, and greens simmered in a clay pot, offering a rich and savory flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.