Ding Yuan Jia (Kaidong New City Store)
Northeastern Chinese cuisine · ⭐ 3.3
Room 1052, No. 12 Yulan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1052, No. 12 Yulan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Salt and Pepper Eel, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Room 1052, No. 12 Yulan Street
- Popular dishes: Colorful Glass Noodles, Salt and Pepper Eel, Sea Urchin Fried Rice, Greenhouse Turtle Soup, Softshell Turtle Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Salt and Pepper EelA dish made with eel stir-fried in a blend of salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Greenhouse Turtle SoupA nourishing dish made from greenhouse-raised turtles, simmered with ham and chicken for a rich, tender flavor.
Softshell Turtle ChickenA dish made with softshell turtle and chicken, cut into pieces and stewed together with ginger, scallions, and other seasonings, slowly cooked until tender with rich broth.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.