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妙手菜湘·长沙菜(南京南站店)

Hunan cuisine · ⭐ 4.6

Ximalaya, Mingcheng Avenue

Dishes

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  Spicy Chicken Offal Dish

  A spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
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  Spicy Potato Strips

  A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste—perfect with rice.
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  Nine-Second Stir-Fried Kidney

  A Sichuan dish featuring quick stir-fried pork kidneys with aromatic spices, known for its crisp texture and bold flavor.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Garlic Shoots with Preserved Pork

  Fresh garlic shoots stir-fried with preserved pork, creating a savory and aromatic dish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Snowflake Beef Shank

  Freshly stir-fried beef shank with a marbled texture, tender and flavorful.
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  Stone Pot Glutinous Sweet Potato

  A savory dish featuring sweet potatoes steamed with glutinous rice and served in a heated stone pot for a crispy exterior and soft, sweet interior.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Pork

  A savory dish made with minced pork, vegetables, and a tangy spicy sauce, popular in Chinese households.

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