Liu Bayang Anhui Noodles (Taolinju Branch)
小吃面食 · ⭐ 3.9
Room 1010, No. 9, Beisi Zhong Road, Tiexi District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1010, No. 9, Beisi Zhong Road, Tiexi District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 小汽水, Small Intestine Noodles, Signature Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: Room 1010, No. 9, Beisi Zhong Road, Tiexi District
- Popular dishes: 小汽水, Small Intestine Noodles, Signature Beef Noodles, Beef Offal Noodles, Classic Noodle Soup
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Dishes
小汽水小汽水是一种以碳酸水为基础，加入糖、香精和食用色素调制而成的饮料。主要食材包括水、二氧化碳、白砂糖和食品添加剂。制作方法是将糖溶解于水中，加入调味剂后充入二氧化碳气体，形成带有气泡的饮品。
Small Intestine NoodlesXiaodu Banmian is a noodle dish featuring pork intestines as the main ingredient, served with wide noodles and broth. After cleaning and boiling the pork intestines, they are sliced and added to the cooked noodles in the soup, seasoned with scallions, ginger, soy sauce, and garnished with cilantro or garlic.
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.