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Lantian Nine Dishes Folk Cuisine Restaurant

小吃快餐 · ⭐ 4.0

Opposite Chengguan Police Station, Middle Section of Changping Road, Lan'guan Subdistrict (across from Traffic & Patrol Police Detachment)

Dishes

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  Nine-Bowl Feast

  A traditional Chinese banquet featuring nine different stewed dishes, often served at weddings or family gatherings.
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  Cold-Pressed Noodles Salad

  A cold noodle salad made with pressed noodles, vegetables, and a tangy dressing, refreshing and flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Gaozi Mof

  A traditional steamed bread made from corn or mixed grain flour, hand-kneaded and cooked to a soft, slightly chewy texture with a natural grain aroma.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Divine Powder

  A refreshing cold dish made from sweet potato noodles, mixed with vegetables and a spicy-sour dressing.
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  Thick Wine

  A traditional Chinese fermented rice wine made from glutinous rice, known for its thick consistency and sweet flavor.
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  Red Rice

  Red rice is a staple food made primarily from brown or red rice, combined with ingredients like red dates, red beans, and millet, then steamed or boiled. It has a rich red color, soft and sticky texture, and is highly nutritious.
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  Stir-fried Eight Treasure with Fine Sand

  A sweet dish made by stir-frying eight ingredients such as lotus seeds, red dates, peanuts, and longans, resulting in a soft and rich flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fried Tofu

  Fried tofu is a dish made primarily from tofu. The tofu is cut into pieces and deep-fried until golden and crispy on the outside while remaining soft inside. Seasonings or other ingredients can be added as desired.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
• 

  Yellow Flower Mushroom Meatball Soup

  A Chinese soup made with meatballs seasoned with yellow flowers and mushrooms, simmered in a clear broth for a delicate, savory flavor.

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