Jiang Xiao Bai (Xihangang Branch)
小吃快餐 · ⭐ 3.5
No. 972, Baisha Section, Dajian Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972, Baisha Section, Dajian Road, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海葱油饼, Hand-Torn Red Sugar Steamed Bun, 蔓越莓米糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 972, Baisha Section, Dajian Road, Xihanggang Subdistrict
- Popular dishes: 上海葱油饼, Hand-Torn Red Sugar Steamed Bun, 蔓越莓米糕, Vegetable Chicken Patties, Soft Zucchini Egg Pancake
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Dishes
上海葱油饼上海葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的中式面点。制作时将面团分成小剂子，擀成薄片后撒上葱花和盐，卷起后压扁，放入锅中用油煎至两面金黄。
Hand-Torn Red Sugar Steamed BunHand-torn red sugar steamed bun is made with flour and red sugar, fermented with yeast, then steamed. The outer skin is soft, the inside is fluffy, and it has a rich red sugar aroma with moderate sweetness.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Soft Zucchini Egg PancakeSoft Zucchini Egg Pancake is a pancake made mainly with fresh zucchini and eggs. The zucchini is sliced and mixed with beaten eggs, then cooked in a pan until golden brown on both sides.
Glutinous Rice Wine Powder with EggA traditional Chinese breakfast dish made with fermented glutinous rice wine, cooked powder (from sweet potato or potato), and a soft-boiled egg, offering a sweet and comforting flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Large Mushroom and Vegetable BunsLarge mushroom and vegetable buns are a traditional Chinese pastry made with fermented flour wrapped around a filling of mushrooms and vegetables, then steamed. The texture is soft, and the filling is fresh and delicious.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.