Top Gua Gua Dry Pot Beef (Meiguiwan Branch)
Sichuan cuisine · ⭐ 3.5
Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guannan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Chicken, Kung Pao Chicken Rice Bowl, Stir-Fried Beef Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Guannan Avenue
- Popular dishes: Cold Chicken, Kung Pao Chicken Rice Bowl, Stir-Fried Beef Rice Bowl, Spicy Beef Hot Pot, Pickled Vegetable and Minced Meat Rice Bowl
China trip · China travel
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Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Stir-Fried Beef Rice BowlStir-fried beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Pickled Vegetable and Minced Meat Rice BowlA savory rice bowl featuring pickled vegetables and minced pork, commonly served in Chinese households for its tangy flavor and satisfying texture.
Sour Bamboo Shoots and Beef Rice BowlA savory rice bowl featuring tender beef mince stir-fried with sour bamboo shoots, offering a tangy and satisfying flavor.