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Sanmi Porridge Shop (Sunshine Mountain Residential Area Store)

小吃快餐 · ⭐ 3.3

Zone A, Taiyangshan Residential Community

Dishes

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  Yam and Shrimp Porridge

  A nourishing porridge made with fresh yam and shrimp, simmered until creamy and flavorful.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  Danghong Eight Treasure Porridge

  A creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
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  Signature Millet Pumpkin Porridge

  Signature millet pumpkin porridge is made with millet and pumpkin, cooked with water. It has a smooth texture and a sweet, fragrant taste, making it a nutritious traditional porridge.
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  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Oat, Barley, Purple Sweet Potato Porridge

  Oat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
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  Pork Chop Burger

  A pork chop burger features a seasoned pork chop grilled to perfection, served in a bun with fresh vegetables and sauce.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Red Date Porridge

  Red sugar and red date porridge is made with glutinous rice or regular rice, cooked with red dates and brown sugar. After pitting the dates, they're boiled with rice until soft and thick, then brown sugar is added at the end to create a deep brown color and sweet flavor.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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