Hunan Old Restaurant (Huajin Plaza Store)
Hunan cuisine · ⭐ 4.7
L201, 2nd Floor, Zhaoxin Huijin Plaza, 3085 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L201, 2nd Floor, Zhaoxin Huijin Plaza, 3085 Shennan East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggplant with Garlic, Mother's Braised Pig Trotters, Grandmother's Stir-Fried Free-Range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: L201, 2nd Floor, Zhaoxin Huijin Plaza, 3085 Shennan East Road
- Popular dishes: Stir-Fried Eggplant with Garlic, Mother's Braised Pig Trotters, Grandmother's Stir-Fried Free-Range Eggs, Stir-Fried Beef with Yellow Onion, Mountain Pepper Reservoir Fish Head
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Dishes
Stir-Fried Eggplant with GarlicA classic home-style dish made by stir-frying eggplant with garlic and vegetables, resulting in a savory and aromatic flavor.- Mother's Braised Pig TrottersA classic Chinese home-style dish featuring pig trotters braised with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Grandmother's Stir-Fried Free-Range EggsA simple yet flavorful dish made with fresh free-range eggs and scallions, gently stir-fried to perfection for a tender and aromatic taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Pepper Reservoir Fish HeadFresh reservoir fish head is simmered with mountain pepper, ginger, and scallions to create a rich, aromatic dish with tender fish meat and spicy flavor.
Mountain Red Turnip GreensFresh turnip greens are stir-fried with minced garlic. The greens are crisp and tender, with a bright red color and a refreshing sweet-spicy taste, highlighting natural flavors.- Jumping Frog with Spicy SauceA spicy stir-fried dish featuring fresh frog legs, known for its tender texture and bold numbing-spicy flavor.
Jumping Frog in Mountain StyleA Sichuan-style dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.- Street-style Braised DishesA traditional Chinese dish featuring various ingredients simmered in a rich, aromatic braising sauce, commonly found in street food culture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Drinkable Lamb StewA hearty lamb stew with vegetables, slow-cooked to create a rich, drinkable broth. Tender lamb and flavorful vegetables make this dish perfect for cold weather.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling and braising chicken claws with chili and Sichuan pepper for a bold, numbing flavor.