Fangjia Noodles (Wangguanzhuang Branch)
小吃面食 · ⭐ 3.7
No. 208-7, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (Wangguanzhuang Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208-7, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (Wangguanzhuang Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Tomato Beef Noodles, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 208-7, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (Wangguanzhuang Bus Stop)
- Popular dishes: Cold-mixed kelp strands, Tomato Beef Noodles, Century Egg Tofu, Braised Beef Noodles, Pork Shank
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Pork Shank Noodle SoupA rich noodle soup made with pork shank broth, served with chewy noodles and tender pork pieces.
Mustard Enoki MushroomA cold dish made with enoki mushrooms and mustard sauce, featuring a crisp texture and spicy-savory flavor.
Garlic Black FungusA Chinese cold dish made with rehydrated black fungus and garlic, seasoned with salt and soy sauce for a fresh, savory flavor.
Cilantro Tofu Skin SaladA refreshing cold dish made with tender tofu skin and fresh cilantro, dressed with garlic, soy sauce, vinegar, and chili oil for a crisp, fragrant flavor.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.