Free & Easy Dandong Fresh Grilled (Fengtian Street Branch)
Barbecue · ⭐ 4.4
Room 8-1, No. 191 Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 8-1, No. 191 Fengtian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Sauce-Flavored Abalone, Clam and Noodles Stir-fry, Original Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: Room 8-1, No. 191 Fengtian Street
- Popular dishes: Dandong Sauce-Flavored Abalone, Clam and Noodles Stir-fry, Original Ribs, Mixed Vegetable Salad, Clamp Shrimp
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Dishes
Dandong Sauce-Flavored AbaloneA seafood dish made with fresh sea snails stir-fried in a savory sauce, popular in Dandong cuisine.
Clam and Noodles Stir-fryA dish made with fresh clam meat and thick noodles, stir-fried quickly with aromatics for a savory, tender flavor.
Original RibsOriginal flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Clamp ShrimpClamp shrimp is a dish made by grilling shrimp clamped between wooden or bamboo boards, resulting in a crispy exterior and tender meat.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
White ClamA seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Classic Beef Brisket with FatClassic Beef Brisket with Fat features tender beef brisket slow-cooked in a savory sauce, offering rich flavor and melt-in-your-mouth texture.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Aluminum Foil Steamed Large ClamsA dish featuring fresh large clams steamed in aluminum foil with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Duck Tongue SkewersDuck tongue skewers are made by marinating fresh duck tongues and grilling them on skewers, resulting in a flavorful and tender dish often seasoned with chili powder and cumin.