Wang Xiao Wei · Stir-Fried Small Bowl Dishes (Beishang Branch)
Sichuan cuisine · ⭐ 3.8
No. 372 Xiushan Road, Beishang Xinsu Garden, Zone B, Building 14, 1st Floor, Shop No. 06
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372 Xiushan Road, Beishang Xinsu Garden, Zone B, Building 14, 1st Floor, Shop No. 06. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Eggplant, Spicy Cauliflower in Hot Pot, Kelp and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 372 Xiushan Road, Beishang Xinsu Garden, Zone B, Building 14, 1st Floor, Shop No. 06
- Popular dishes: Home-style Eggplant, Spicy Cauliflower in Hot Pot, Kelp and Pork Rib Soup, Sea Kelp and Pork Rib Stew, Stir-Fried Water Spinach
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sea Kelp and Pork Rib StewA nutritious stew made with pork ribs and sea kelp, slowly simmered to create a rich, savory broth packed with collagen and iodine.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Chicken Wing TipsChicken wing tips braised in a fragrant spiced sauce, tender and deeply flavored.