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Fugang Seafood Seafood Restaurant (Gelanyuntian Phase 1 Branch)

鱼鲜 · ⭐ 4.6

Southwest corner of the intersection of Siming Middle Road and Jinyu Road

Dishes

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  Salmon and Foie Gras Platter

  A refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Onion and Potato Stir-fry

  A simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Mifu Mud Snail

  A Jiangnan specialty dish made by simmering fresh mud snails with rice porridge, resulting in a tender and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Red Roe Crab in Wine

  A cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
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  Red Roe Salted Crab

  A seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
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  Scallion Oil Large White Crab

  Fresh large white crab cooked with scallion oil, garlic, and ginger for a savory, aromatic dish.
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  Scallion Oil White Crab

  Fresh white crab cooked with scallions and hot oil, resulting in tender meat and rich aroma.

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