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Kuang Shang Kuang Hand-Cut Noodles (Baifeng First Road Store)

小吃面食 · ⭐ 4.4

Shop No. A-30114, Yongze Wulizhou

Dishes

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  Three-in-One Hand-Cut Noodles

  Hand-cut wide noodles paired with beef, pork, and chicken, simmered together in a rich broth. The noodles are chewy, the meat tender, and the flavor deeply savory.
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  Farmhouse Sautéed Noodles

  Farmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Meat Oil Pouring

  A Chinese home-style dish made by marinating pork and pouring hot oil over it, resulting in a fragrant and tender texture.
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  Spinach and Chili Chicken Noodles

  Chopped chicken, dried chili peppers, and fresh spinach are stir-fried with cooked noodles. The dish is quick to prepare, offering a savory, slightly spicy flavor with tender chicken and crisp spinach.
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  Spinach Noodles Four-in-One

  A nutritious dish featuring spinach-infused noodles with eggs, carrots, peas, and lean meat, served in a savory sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.

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