Beautiful Time · Hunan Signature Dishes (Gangbei Road Store)
Hunan cuisine · ⭐ 4.4
Opposite Green Tree Inn Gangbei Garden, Gangbei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Green Tree Inn Gangbei Garden, Gangbei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetables with Corn Cake, Stir-Fried Beef with Yellow Onion, Frog Legs in Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Opposite Green Tree Inn Gangbei Garden, Gangbei Road
- Popular dishes: Grandmother's Pickled Vegetables with Corn Cake, Stir-Fried Beef with Yellow Onion, Frog Legs in Spicy Sauce, Tasty Beef, Mashed Chili with皮蛋
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Dishes
Grandmother's Pickled Vegetables with Corn CakeA traditional Chinese home-style dish featuring pickled vegetables and steamed corn cakes, offering a savory and comforting meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Frog Legs in Spicy SauceA spicy Sichuan dish made with frog legs stir-fried in a flavorful chili and garlic sauce, known for its bold, numbing heat and tender meat.
Tasty BeefTasty beef is a dish made with beef stir-fried with chili, Sichuan pepper and other seasonings. The meat is tender and has a spicy and fragrant flavor.
Mashed Chili with皮蛋A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Hunan-style Spicy ChickenA Hunan specialty cold dish made with chicken thighs and a spicy sauce of chili oil, Sichuan pepper, garlic, and scallions, offering a bold, numbingly spicy flavor.
Braised Fish with SauceBraised Fish with Sauce is a dish made with edge fish and seasonings such as soy sauce, sugar, and cooking wine, cooked over high heat. The fish meat is tender, and the sauce is rich and flavorful.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.