Impression Yangciwan Jianghu Cuisine (Panxi Branch)
Sichuan cuisine · ⭐ 4.3
No. 1-41, Jinguoyuan Residential Community, Jiangbei District (next to Zhonghe Building Materials Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-41, Jinguoyuan Residential Community, Jiangbei District (next to Zhonghe Building Materials Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Spicy Yellow Beef, Family-Style Boiled Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1-41, Jinguoyuan Residential Community, Jiangbei District (next to Zhonghe Building Materials Bus Stop)
- Popular dishes: Braised Dish Platter, Spicy Yellow Beef, Family-Style Boiled Chicken, Dry-Braised Large Crucian Carp, Sour Cabbage Fish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Yellow BeefSpicy yellow beef is made with fresh beef, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Family-Style Boiled ChickenA traditional Chinese cold dish made from free-range chicken, gently poached and chilled before serving. The meat is tender and naturally flavorful without added seasonings.
Dry-Braised Large Crucian CarpA classic Sichuan dish featuring large crucian carp pan-fried and braised in a savory sauce until the flavors are deeply infused.
Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers. Tender fish slices in a flavorful broth.
Pickled Chili BloodA Sichuan-style cold dish made with fresh pig blood marinated in pickled chili, garlic, and ginger, offering a smooth texture and spicy-sour flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.