Pizza Hut (Guanggu Youth Hub Store)
Western cuisine · ⭐ 4.3
Units 50 and 51, Level 1, Building 1, Fenghuang Chuangke Plaza, No. 121 Guanggu Avenue, High-tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 50 and 51, Level 1, Building 1, Fenghuang Chuangke Plaza, No. 121 Guanggu Avenue, High-tech Industrial Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ribeye Steak, Wavy Fries, Rich Aromatic Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.3
- Address: Units 50 and 51, Level 1, Building 1, Fenghuang Chuangke Plaza, No. 121 Guanggu Avenue, High-tech Industrial Park
- Popular dishes: Signature Ribeye Steak, Wavy Fries, Rich Aromatic Chicken Wings, Seafood Supreme Pizza with Cod, Charcoal-Grilled Beef Pizza
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Dishes
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Seafood Supreme Pizza with CodThe Seafood Supreme Pizza with Cod version is based on a pizza crust, topped with tomato sauce and mozzarella cheese, then layered with cooked cod pieces, shrimp, squid rings, mussels, and other seafood ingredients, finally baked until the cheese melts and the crust becomes crispy.
Charcoal-Grilled Beef PizzaCharcoal-grilled beef pizza made with a thin crust, tomato sauce, cheese, and grilled beef slices, baked at high temperature.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Premium Cheese Mushroom TapasThe value-packed奶香芝士菌菇TAPAS features fresh mushrooms as the main ingredient, combined with a creamy cheese sauce made from cream and cheese. The mushrooms are mixed with cheese and then baked until the surface is slightly charred while the inside remains soft and tender.- Value-Added Grilled Beef TapaThin slices of beef are marinated and grilled over charcoal until slightly charred, resulting in tender meat. Seasoned with basic condiments to preserve the natural beef flavor, served with a small portion of vegetables or sauce as garnish.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.